April is a wonderful month to forage in, far before peak mushroom season begins. Come take a stroll and learn something new about edible foods.
We will be focusing on learning useful and tasty spring greens and shoots, with emphasis on safety, sustainable harvesting practices, and culinary uses.
We most likely will not be harvesting much, but you will begin building the skills, and gain resources to do so on your own.
Work trade available, email us for more info