First we find it, then we smoke it over hardwood, then we dry it, then we blitz it with pink Himalayan salt into this all purpose seasoning. 50/50 chicken of the woods and salt, this is a great addition to sauces, soups, rubs. A great way to add smoky woodsy flavor, without any natural flavorings. 

Wildcrafted in Western North Carolina and packaged in Fruitland, NC.

2 oz.