Ingredients: Grass fed organic butter, chanterelles, love.

We were gifted an abundance of chanterelles from the mossy banks of the forest floor. It's like regular butter but 1000x better. The funky peppery flavor of chanterelles echos through your warm toasted sourdough, pasta, or melted a top your veggies, fish or steak. also great on eggs for breakfast sandwiches or quiche crusts. 

4 oz.