A mushroom coffee, but locally sourced wild ingredients! no mycelial extracts, no nonsense. 

Ingredients: Reishi, Lion's Mane, Chaga, Maitake, Cacao, Dandelion Root, Burdock Root

To brew use one tablespoon per cup. Steep on low in your favorite ilk or just water for ten minutes. do not boil. strain sweeten and serve.

You can also add shroom brew to your usual coffee routine, just add directly to your coffee grounds and brew as brewususal. 

2.5 oz 

Made in Asheville, North Carolina.